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Saturday, April 28 • 7:00pm - 7:50pm
Open Source Mozzarella

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Welcome to Lactomancy 101! Watch as cheese aficionado and amateur lactomancer Holly Richardson makes fresh, delicious mozzarella cheese in about 30 minutes right before your eyes - and you get to taste the results! Discover how you can make cheeses such as mozzarella, paneer, ricotta, and queso blanco right in your own kitchen using simple, inexpensive, and easy to source ingredients.


Saturday April 28, 2012 7:00pm - 7:50pm EDT
Food - 402

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